Pesto Pasta Salad
Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.
Yield
6 servingsPrep
15 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
pasta, fusilli
whole wheat, cooked, drained |
|
| ¼ | cup | olive oil |
|
| 1 |
lemon
juice |
*
|
|
| ½ | cup | basil pesto |
*
|
| ½ | cup |
sundried tomatoes
oil packed, slivered |
|
| 1 | cup |
green peas
fresh or frozen |
|
| 1 |
carrots
grated |
*
|
|
| ½ | cup |
almonds
slivered |
*
|
|
salt and black pepper
to taste |
*
|
Directions
In a large bowl, combine the oil, vinegar, lemon juice and pesto.
Add the pasta and toss to mix.
Add the remaining ingredients and toss to mix.
Season with salt and pepper.
Comments
appreciate ur idea