Pitkin County Pork Chops
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
Yield
6 servingsPrep
30 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
onions
chopped |
|
| 3 | Cloves |
garlic
minced |
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
prepared mustard
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 6 | each |
pork chops
1 to 1 1/2 inches thick |
*
|
| ¾ | cup |
ketchup
|
|
| ½ | cup |
chili sauce
|
|
| ⅓ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
onions
chopped |
|
| 3 | Cloves |
garlic
minced |
*
|
| 5 | ml |
salt
|
|
| 59 | ml |
prepared mustard
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 6 | each |
pork chops
1 to 1 1/2 inches thick |
*
|
| 177 | ml |
ketchup
|
|
| 118 | ml |
chili sauce
|
|
| 79 | ml |
water
|
|
Directions
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste.
Spread over pork chops.
Place in large baking dish and broil close to heat for 5 minutes.
Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well.
Pour sauce over chops. Cover and bake at 350℉ (180℃) for 1 hour or until pork is tender.
