Pot Roast Spicy Wine
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x | salt |
*
|
| 1 | x | black pepper |
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
gravy mix, brown
3/4 oz package |
* |
| 1 | cup | water |
|
| ¼ | cup | ketchup |
|
| ¼ | cup |
wine
dry red |
*
|
| 2 | teaspoons |
prepared mustard
dijon style |
|
| 1 | teaspoon | worcestershire sauce |
|
| ⅛ | teaspoon | garlic powder |
|
| 4 | pounds |
beef
pot roast |
|
Trans-fat Free, Low Carb
Directions
Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.
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