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Potato Leek Chicken

Potato Leek Chicken

Submitted by PJF

This simple but delicious chicken dish is the perfect dinner to warm up that cold winter night.

YIELD

5 servings

PREP

30 min

COOK

5 hrs

READY

5 hrs

Ingredients

5

MEDIUM POTATOES
sliced

1

LARGE LEEKS
washed well, sliced *

10

EACH CHICKEN
thighs *

1

PACKAGE SOUP, LEEK, DRIED MIX
packaged, dried *

1

CUP WATER

Directions

Combine potatoes and leek. Place on bottom of slow cooker. Arrange chicken over potatoes.

In small bowl, combine leek soup mix and water. Whisk until well mixed. Pour over chicken. Cover and cook on Low 5 to 6 hours or until chicken is tender.

If you can’t find leek soup mix at your local supermarket you can get it delivered from Amazon:

Knorr Leek Recipe Soup Mix (1.8 oz Packets) 3 Packs

Frontier Soups Homemade In Minutes Soup Mix, Idaho Outpost Potato Leek, 3.25 Ounce

Recipe Classic (Soup Leek Dip) - 1.8oz (Pack of 6)

Creamy Potato & Leek Soup Mix, 16oz

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 214g (7.5 oz)

Amount per Serving

Calories 143 1% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 11g 11%

Dietary Fiber 3g 12%

Sugars g

Protein 6g

Vitamin A 0% • Vitamin C 21%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

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