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Rolled Molasses Cookies

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Submitted by rhoneise08

YIELD

2 - 3 dozen

PREP

35 min

COOK

10 min

READY

45 min

Ingredients

2 ¾ 651
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML GINGER
79
CUP ML VEGETABLE SHORTENING
softened *
½ 118
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
158
CUP ML MOLASSES

Directions

Sift flour, measure; return to sifter.

Add soda, salt andamp; spices as each is measured.

Cream shortening, blend in sugar gradually, creaming it as it is added.

Add egg; beat mixture until light and fluffy.

Blend in molasses.

Add dry ingredients gradually, stir them in as added.

Working with small amounts of dough at a time, roll out, cut in desired shapes.

Place on cookie sheet.

Bake in a 375 oven, 8 to 10 minutes.

Remove to cookie rack to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 492 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 322mg 13%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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