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Party Rotel Dip

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Recipe

Party Rotel Dip recipe

 

Yield

30 servings

Prep

5 min

Cook

25 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 pound sausage
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1 large onions
finely chopped
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1 pound pepper jack cheese
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1 pound velveeta cheese
1 can tomatoes, canned
rotel
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1 can soup, cream of chicken
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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453.6 g sausage
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1 large onions
finely chopped
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453.6 g pepper jack cheese
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453.6 g velveeta cheese
1 can tomatoes, canned
rotel
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1 can soup, cream of chicken
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Directions

Brown hamburger meat and sausage together; set aside. Sauté onions, set aside.

Melt the jalapeno cheese and Velveeta cheese; add Rotel tomatoes and soup. Add hamburger meat, sausage and sautéed onion; heat until bubbly.

Serve with chips.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 14666% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 429mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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