Spinach Scallion Dip
A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.
Yield
10 servingsPrep
30 minCook
0 minReady
Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 1 | can |
water chestnuts
chopped |
*
|
| 3 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | cup |
sour cream
|
|
| 1 | pk |
soup, vegetable, mix
|
* |
| 1 | pk |
spinach
frozen and chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 1 | can |
water chestnuts
chopped |
*
|
| 3 | each |
scallions, spring or green onions
finely chopped |
|
| 237 | ml |
sour cream
|
|
| 1 | pk |
soup, vegetable, mix
|
* |
| 1 | pk |
spinach
frozen and chopped |
*
|
Directions
Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread.
BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out leaving ½ inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip.
