Russian Meatloaf

Name: Russian Meatloaf
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: ground turkey; onions; butter; eggs; swiss cheese; bread crumbs; parsley leaves; worcestershire sauce; garlic powder; salt; black pepper; bread dough

Yield

1 loaf

Prep

30 min

Cook

30 min

Ready

60 min

Ingredients

Amount	Measure	Ingredient	Features
1	pound	ground turkey
½	cup	onions chopped
1	tablespoon	butter or margarine
2	large	eggs lightly beaten
1	cup	swiss cheese	*
½	cup	bread crumbs
2	tablespoons	parsley leaves
2	teaspoons	worcestershire sauce
½	teaspoon	garlic powder
½	teaspoon	salt
⅛	teaspoon	black pepper
1	package	bread dough french	*

Trans-fat Free

Directions

Brown meat and onion in butter or margarine (or use cooking spray).

Drain excess oil.

Remove from heat. Add all ingredients except for half of the cheese and the bread dough. Mix thoroughly. (If desired, freeze in 4 cup container.) When ready to prepare, preheat oven to 350℉ (180℃). Unroll bread dough onto greased cookie sheet. Shape (thawed) filling into loaf on dough. Sprinkle with remaining cheese. Pull dough over meat and seal edges. Bake at 350℉ (180℃) for 30 minutes.