Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Sage Roasted Potatoes

StarStarStarStarHalf star

Your rating

Sage Roasted Potatoes

A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.

 

Yield

8 servings

Prep

10 min

Cook

55 min

Ready

65 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup onions
chopped
Camera
½ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
3 tablespoons butter
melted
Camera
1 teaspoon sage
* Camera
½ cup water
Camera
5 large potatoes
white skinned, scrubbed clean cut into large chunks
Camera

Ingredients

Amount Measure Ingredient Features
237 ml onions
chopped
Camera
2.5 ml salt
Camera
1.3 ml black pepper
Camera
45 ml butter
melted
Camera
5 ml sage
* Camera
118 ml water
Camera
5 large potatoes
white skinned, scrubbed clean cut into large chunks
Camera

Directions

Preheat your oven to 400℉ (200℃).

Add all ingredients into a roasting pan. Toss to combine.

Cover with foil and roast in the preheated oven for 55 to 60 minutes. Stir every 20 minutes or so.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 20719% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 188mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 26%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe