Slow-Cooked Chili
A delicious one-pot meal.
Yield
6 servingsPrep
20 minCook
10 hrsReady
11 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 32 | ounces |
red kidney beans
2 cans, rinsed and drained |
|
| 29 | ounces |
tomatoes, canned with juice
diced, 2 cans |
|
| 8 | ounces |
tomato sauce
1 can |
|
| 2 | medium |
onions
chopped |
|
| 1 | large |
green bell peppers
|
|
| 2 | cloves |
garlic
minced |
|
| 2 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
salt
or to taste, optional |
|
| 1 | teaspoon |
black pepper
|
|
| 1 | x |
cheddar cheese
shredded, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 924.8 | ml/g |
red kidney beans
2 cans, rinsed and drained |
|
| 838.1 | ml/g |
tomatoes, canned with juice
diced, 2 cans |
|
| 231.2 | ml/g |
tomato sauce
1 can |
|
| 2 | medium |
onions
chopped |
|
| 1 | large |
green bell peppers
|
|
| 2 | cloves |
garlic
minced |
|
| 3E+1 | ml |
chili powder
|
|
| 5 | ml |
salt
or to taste, optional |
|
| 5 | ml |
black pepper
|
|
| 1 | x |
cheddar cheese
shredded, optional |
*
|
Directions
In a skillet, brown beef; drain.
Transfer to a slow cooker.
Add the next nine ingredients.
Cover and cook on low for 8 to 10 hours or on high for 4 hours.
Garnish individual serving with cheese if desired.
