Slow-Cooked Pepper Steak
I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.
Yield
8 servingsPrep
20 minCook
6 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | cup |
onions
chopped |
|
| 1 |
garlic cloves
minced |
*
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 4 |
tomatoes
wedged |
*
|
|
| 14 ½ | ounces |
tomatoes
canned, undrained |
|
| 2 |
green bell peppers
sliced |
*
|
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
cornstarch
|
|
|
noodles
cooked, or cooked rice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 237 | ml |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
*
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
ginger
ground |
|
| 4 | each |
tomatoes
wedged |
*
|
| 419.1 | ml/g |
tomatoes
canned, undrained |
|
| 2 | each |
green bell peppers
sliced |
*
|
| 118 | ml |
water
|
|
| 15 | ml |
cornstarch
|
|
| 1 | x |
noodles
cooked, or cooked rice |
*
|
Directions
Cut beef into 3x1 inch strips; brown in oil in skillet. Transfer to a slow cooker.
Combine the next seven ingredients; pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.
