Stir-fry Shrimp, Vegetables with Noodles
Easy to make but incredibly delicious. Perfect for a healthy life.
Yield
2 servingsPrep
10 minCook
15 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | x |
noodles
|
*
|
| 1.5 | pkg (3 oz) |
shrimp
|
*
|
| ½ | cup |
celery
sliced |
|
| ½ | cups |
sweet red bell peppers
sliced |
|
| 4 | cups |
bok choy
chopped |
*
|
| 2 | cups |
mushrooms
sliced |
|
| ½ | tablespoon |
garlic
minced |
|
| 2 | stick |
black pepper
|
*
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
canola oil
|
|
| ¼ | cup |
cilantro
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | x |
noodles
|
*
|
| 1.5 | pkg (3 oz) |
shrimp
|
*
|
| 118 | ml |
celery
sliced |
|
| 118 | ml |
sweet red bell peppers
sliced |
|
| 946 | ml |
bok choy
chopped |
*
|
| 473 | ml |
mushrooms
sliced |
|
| 7.5 | ml |
garlic
minced |
|
| 226 | g |
black pepper
|
*
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
canola oil
|
|
| 59 | ml |
cilantro
|
|
Directions
Cook Noodles according to instructions. Set Noddles aside
Heat Canola oil in a large frying pan.
Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add shrimp. Sauté approx 3 minutes until cooked through.
Add Celery, red bell pepper, bok choy and mushrooms.
Sauté approx. 2 minutes.
Add Sea salt to taste.
Stir in Noodles. Mix thoroughly for one minutes.
Turn off heat.
Sprinkle Cilantro on top.
Add black pepper to taste.
Squeeze Lime all over.
