Sun-Dried Tomato, Olive & Basil Pesto Flatbread
The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pizza dough
store-bought or homemade, enough for 2 people, or as needed |
* |
| 4 | tablespoons |
basil pesto
basil |
*
|
| 2 | ounces |
mozzarella cheese
shredded, divided, about 1/2 cup |
|
| ¼ | cup |
sundried tomatoes
sliced or chopped, oil-packed and partially drained |
|
| 2 |
mushrooms, button
sliced, or cremini |
|
|
| ½ |
sweet red bell peppers
slice into 1/4-inch thick |
|
|
| ¼ |
red onion
small onion, slice into 1/4-inch thick |
|
|
| 3 | tablespoons |
kalamata olives
pitted and sliced |
|
| 1 | clove |
garlic
sliced |
|
|
olive oil
for drizzling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pizza dough
store-bought or homemade, enough for 2 people, or as needed |
* |
| 6E+1 | ml |
basil pesto
basil |
*
|
| 57.8 | ml/g |
mozzarella cheese
shredded, divided, about 1/2 cup |
|
| 59 | ml |
sundried tomatoes
sliced or chopped, oil-packed and partially drained |
|
| 2 | each |
mushrooms, button
sliced, or cremini |
|
| 0.5 | each |
sweet red bell peppers
slice into 1/4-inch thick |
|
| 0.3 | each |
red onion
small onion, slice into 1/4-inch thick |
|
| 45 | ml |
kalamata olives
pitted and sliced |
|
| 1 | clove |
garlic
sliced |
|
| 1 | x |
olive oil
for drizzling |
*
|
Directions
Preheat the oven to 450 F degree.
Divide the pizza into two equal portions, shape each portion into about 9 by 6-inch rectangular.
Spread 2 tablespoons of pesto over each flatbread. Top each with ¼ cup of mozzarella cheese.
Arrange sun-dried tomatoes, mushroom, bell pepper, red onion, and olives over the cheese.
Bake until the shell is golden brown and the cheese is melted about 12 minutes.
Cool slightly and serve warm.
