Super Shortbread Biscuits
Shortbread Biscuits recipe
Ingredients
2 | sticks |
butter
|
|
1 | cup |
powdered sugar
|
|
1 | cup |
cornstarch
|
|
1 ½ | cups |
all-purpose flour
|
|
salt
pinch |
* |
Directions
Cream butter and sugar until light and fluffy.
Add sifted flour and cornstarch, and salt. Mix well.
Turn out onto lightly floured board, knead lightly.
Divide in half, shape into 2 rolls 1½ inch wide, 6 inch long.
Wrap in plastic wrap, refrigerate 1 hr or until firm.
Cut into ¼ inch slices.
Place on oven trays. Bake at 350℉ (180℃) F, 10 to 15 minutes or until cooked.
Serve with butter, whipped cream, jam or fresh berries if desired.
Note:
Dried fruit such as raisins or cranberries can be addd to batter.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 20351% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 82mg
3%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
2%
Sugars g
Protein
3g
Vitamin A 7%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?