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Super Shortbread Biscuits

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Super Shortbread Biscuits

Shortbread Biscuits recipe

 

Yield

16 servings

Prep

20 min

Cook

15 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 sticks butter
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1 cup powdered sugar
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1 cup cornstarch
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1 ½ cups all-purpose flour
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salt
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Ingredients

Amount Measure Ingredient Features
226 g butter
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237 ml powdered sugar
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237 ml cornstarch
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355 ml all-purpose flour
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1 x salt
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Directions

Cream butter and sugar until light and fluffy.

Add sifted flour and cornstarch, and salt. Mix well.

Turn out onto lightly floured board, knead lightly.

Divide in half, shape into 2 rolls 1½ inch wide, 6 inch long.

Wrap in plastic wrap, refrigerate 1 hr or until firm.

Cut into ¼ inch slices.

Place on oven trays. Bake at 350℉ (180℃) F, 10 to 15 minutes or until cooked.

Serve with butter, whipped cream, jam or fresh berries if desired.

Note:

Dried fruit such as raisins or cranberries can be addd to batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 20351% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 82mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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