Tom's Chewy Peanut Butter Cookies
Yummy peanutbutter cookies that are easy to make and extremely tasty.
Yield
56 servingsPrep
10 minCook
13 minReady
28 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
(packed down in 1/2 cup) |
*
|
| 2 | whole |
eggs
|
*
|
| 2 | cups |
peanut butter
|
|
| ½ | tablespoon |
all-purpose flour
(optional, used to thicken) |
|
| ½ | tablespoon |
cinnamon
|
|
| 1 | dash |
cocoa powder
(optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
(packed down in 1/2 cup) |
*
|
| 2 | whole |
eggs
|
*
|
| 473 | ml |
peanut butter
|
|
| 7.5 | ml |
all-purpose flour
(optional, used to thicken) |
|
| 7.5 | ml |
cinnamon
|
|
| 1 | dash |
cocoa powder
(optional) |
*
|
Directions
(Makes approx. 56 cookies)
Preheat Oven to 325°F.
Mix (using a spoon) sugar and brown sugar together in medium size bowl.
Mix in both eggs.
Mix in peanut butter. Mix in flour.
Sprinkle cinnamon on top of entire mixture, and stir in.
Place 1" balls of cookie dough on 2 to 3 trays covered with foil (shiny side up).
Put in oven and bake for 13 minutes.
When done, take cookie trays out of the oven.
Sprinkle a dash of cocoa powder on top of each cookie while they are still hot.
Let cookies cool for about 5 minutes, and enjoy!
