Two Cheese, Shaved Asparagus & Mushroom Pizza
Brushed with extra-virgin olive oil, topped with shaved asparagus, sliced cremini mushrooms, mozzarella and parmesan cheese. The aroma from the oven during the baking fills up your entire place, the pizza comes out cheesy, oozy, refreshing and tasty.
Yield
8 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pizza dough
about 16-inch, prefer whole wheat |
* | |
| 2 | tablespoons |
olive oil, extra-virgin
for brushing |
|
| 1 | cup |
Parmesan cheese
|
|
| 1 | cup |
mushrooms
cremini or white button, sliced |
|
| 8 | ounces |
mozzarella cheese
tear into small pieces, divided |
|
| 1 | bunch |
asparagus
ends trimmed and well washed and dry |
*
|
|
black pepper
freshly ground |
*
|
||
| To serve (optional) | |||
|
red pepper flakes
to taste |
*
|
||
|
lemon juice
fresh, to taste |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza dough
about 16-inch, prefer whole wheat |
* |
| 3E+1 | ml |
olive oil, extra-virgin
for brushing |
|
| 237 | ml |
Parmesan cheese
|
|
| 237 | ml |
mushrooms
cremini or white button, sliced |
|
| 231.2 | ml/g |
mozzarella cheese
tear into small pieces, divided |
|
| 1 | bunch |
asparagus
ends trimmed and well washed and dry |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| To serve (optional): | |||
| 1 | x |
red pepper flakes
to taste |
*
|
| 1 | x |
lemon juice
fresh, to taste |
*
|
Directions
Preheat oven to 475 F.
Stretch your pizza dough into a large circle 16 inches in diameter and arrange on your pizza pan or stone.
Brush dough with olive oil.
Sprinkle with parmesan cheese.
Place mushrooms and half of the mozzarella cheese over parmesan in a single layer.
Shave asparagus into ribbons with a vegetable peeler.
Place shaved asparagus over the cheese and mushrooms.
Place remaining mozzarella cheese on top.
Freshly grind some black pepper over the top.
Bake for 12 to 15 minutes or until crust turns into golden brown and cheese melts and start to brown in spots.
Let cool for a few minutes.
Slice and serve warm.
