Veggie & Plum Flatbread
Onions, bell peppers and plums are arranged over the bread dough or pizza dough that's brushed with garlic olive oil. It's a cheese free flatbread but still so yummy.
Yield
4 servingsPrep
10 minCook
15 minReady
28 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pizza dough
store-bought or homemade, enough for 2 people, or as needed |
* |
| 3 | tablespoons |
olive oil
infused with minced garlic at low heat for 10 minutes |
|
| 4 | tablespoons |
sundried tomatoes
sliced or chopped, oil-packed and partially drained |
|
| 2 | each |
mushrooms, button
sliced, or cremini |
|
| ½ | each |
green bell peppers
slice into 1/4-inch thick |
|
| ¼ | each |
red onion
thinly slcied |
|
| 2 | each |
plums
cored and thinly sliced |
|
| 3 | tablespoons |
kalamata olives
pitted and sliced |
|
| 1 | clove |
garlic
sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
olive oil
for drizzling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pizza dough
store-bought or homemade, enough for 2 people, or as needed |
* |
| 45 | ml |
olive oil
infused with minced garlic at low heat for 10 minutes |
|
| 6E+1 | ml |
sundried tomatoes
sliced or chopped, oil-packed and partially drained |
|
| 2 | each |
mushrooms, button
sliced, or cremini |
|
| 0.5 | each |
green bell peppers
slice into 1/4-inch thick |
|
| 0.3 | each |
red onion
thinly slcied |
|
| 2 | each |
plums
cored and thinly sliced |
|
| 45 | ml |
kalamata olives
pitted and sliced |
|
| 1 | clove |
garlic
sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
olive oil
for drizzling |
*
|
Directions
Preheat the oven to 450 F degree.
Roll the pizza dough or bread dough into a 12-inch circle.
Place the dough onto a pizza pan that's sprinkled with cornmeal.
In a bowl, mix together all the topping ingredients.
Drizzle about 2 tablespoons of olive oil, season with salt and black pepper to taste.
Toss until evenly coated.
Brush the garlic-infused olive oil evenly over the dough.
Place the topping ingredients on top, and spread to cover the dough evenly.
Bake until the shell is golden brown and the cheese is melted, about 15 minutes.
Cool slightly and serve warm.
