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Italian-Seasoned Bread Crumbs

Italian-Seasoned Bread Crumbs

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Submitted by susan1972

YIELD

3 cups

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 1
SLICES SLICES WHITE BREAD
leftover
¼ 59
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
dried
1 5
TEASPOON ML OREGANO
dried
1 5
TEASPOON ML BASIL
dried *
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML ONION POWDER

Directions

Save leftover bread and dry it (either out on your counter or in the oven at 250 degrees F for about 15 minutes) until completely dry and crisp.

Using your food processor or blender mix all ingredients together. You can also use a rolling pin between sheets of waxed paper to make fine bread crumbs.

Save these crumbs.

They are useful in a wide variety of ways.

Store in an airtight container in your refrigerator and use within 2 months.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

you didnt even say when to put in the seasonings

Marilyn

Seems pretty obvious when to put in the seasonings. Mix them together and store.

J Walker

Actually, the second line states "mix all ingredients together".

ginny

how many slices of bread? you have only 1 listed but you have s at the end of slice and I think I would need more than 1 slice.

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 47 39% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 139mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 4%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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