Westinghouse Waffles
Westinghouse Waffles recipe
Yield
16 servingsPrep
10 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| 4 | teaspoons | baking powder |
|
| ¼ | teaspoon | salt |
|
| 2 | tablespoons | sugar |
|
| 2 | large | eggs |
|
| 1 ¼ | cups | milk |
|
| 6 | tablespoons |
butter
melted |
|
Directions
Sift dry ingredients together. Beat egg yolks, add with milk to dry ingredients. Beat until batter is smooth. Add melted butter and fold in stiffly beaten egg whites.
Preheat iron and bake 3 or 4 minutes. This recipe makes 6 waffles.
Serve with fresh fruits, chocolate sauce, and ice cream if you want a sweet treat.
Comments
been eating this exact recipe for 55 years. its exactly as my mom wrote it down on an index card around 1960.
My favorite is post Thanksgiving, serve waffle topped with with turkey, stuffing, mashed potatoes and gravy. Mmmm.
Is the 283 cal per waffle or per recipe.