These no-bake energy bars are delicious yet nutritious. They are easy to make, and handy to pick up.
You will go nuts over this scrumptious cake that is decadent to the last slice. Just make sure your family doesn't eat it all in one night!
This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army.
The pleasing almond flavor and nice crunch of these simple little cookies, from Paula Tuchscherer-Jones of Milwaukee, earned them a win in the ethnic cookie category.
Make your own almond milk for use in other recipes calling for Almond Milk.
Macaroon is always a delicious and healthy substitution of rich buttery cookies, they are so light and meringue gives the different texture when you bite into it; make some macaroons to delight your guests!
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