Nice and convenient breakfast for kids.
Chocolate Almond Coffee recipe
Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.
Very Yummy Granola.
Mango Ice-Cream recipe
Pumpkin or Squash Pie recipe
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Rainbow Blossom's Vegan Banana Muffins recipe
Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.
Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.
Almond milk naturally contains fewer calories than plain soy or skim milk, and has higher amounts of calcium, vitamin E, vitamin D, vitamin A. Almond milk is our absolute favorite dairy replacement beverage, and is fantastic in lattes. From my blog at TransferOfHealth.com
Bittersweet Chocolate Coated Truffles recipe
Chocolate shells are sandwiched with salted and creamy peanut butter, these macarons belong to the chocolate and peanut butter lovers.
An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!
Holiday Truffles recipe
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