Have been making all kinds of macarons recently, certainly has become my new addiction. These chocolate macarons are sandwiched with rich-silky chocolate ganache. They melt in your mouth.
Unlike classic hummus, this one is made with chickpea, almond butter and light sour cream. It tastes incredibly creamy and delcious. If you are a big fan of all of these three ingredients, this hummus should on your to-make list. Enjoy :)
These delicious and nutritious granola bars are ideal for breakfast, snack or anytime when you feel hungry. Very easy to make, and they provide lots of great values to your body.
Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.
Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.
These macarons are sandwiched with strawberry-rhubarb cream.
A simple quick and easy rice side dish. A great way to quickly dress up plain rice.
Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
This easy to make one-skillet dish is an ideal busy weekday dinner. Whole wheat spaghetti, lots of vegetables and toasted almonds lend the dish lots of nutrients, and it tastes simply delicious.
These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !
Sweet coconut-filled bars with a graham cracker crust topped with melted chocolate. So easy and so good.
Creamy Butternut Squash Soup recipe
Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!
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