2,379 appetizer recipes

Basic Fondue (Fondue Neuchateloise)

Tuna-Broccoli Potatoes

Rotel Salsa (Fresh Picante Sauce)

Beer-Batter Mushrooms

This scrumptious appetizer will have you hooked after one bite! Goes well with pasta or a tender and juicy steak.

Yummy Chopped Liver

Yummy Chopped Liver recipe

Borani Bademjan - Eggplant Salad

Salsa Bandera

Quesadilla Pizza

Lomi Lomi Salmon Spread

Caramel, Date, & Pecan Topped Brie

This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

Bacon-Wrapped Shrimp

Bruschetta Romana Piccante (Spicy Roman Bruschetta)

Smoked Trout Tartlets

Shrimp-Cheese Strata

Seafood lovers will adore this scrumptious dish made with shrimp, cream cheese and sour cream.

Chicken Breasts Supreme

Mini Crab Cakes with Herbed Aioli

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Showing 1873 - 1888 of 2379 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

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