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Blue Cheese Balls

A quick and easy Blue cheese based balls perfect for the holidays or any occassion.

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Frozen Peach Yogurt

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

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Zucchini, Bell Pepper, Cucumber & Tomato Gazpacho

Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho recipe

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Bean Curd Rolls

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

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Bean Curd Skin Rolls

From Champiogn Recipes, Hong Kong award winner

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Pickled Beets & Cucumbers

Pickled Beets and Cucumbers recipe

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Achot (Garlicky Farmer's Cheese with Walnuts)

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.

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Favourite Red & Green Tomato Pie

Favourite Red and Green Tomato Pie recipe

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Alaska Vol-Au-Vents

These small but scrumptious pastries are made with salmon and diced cucumbers.

Showing 1041 - 1056 of 1099 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

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