2,379 appetizer recipes

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

A Chinese inspired stir-fry dish is wrapped into lettuce leaves to serve, and enjoy all the yummy goodness in one wrap!

Indian Samosas Easier recipe

This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.

A quick and easy spread for crostini - little toasts. Easy to pepare for last minute company. Very fresh and light tasting, quite healthy too!

Jello shooters are a really fun way to get the crowd loose. Thanks to Lori, my neighbor, for this delicious recipe...just in time for the NFL season!

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

Puree of Asparagus Soup with Parmesan Twist

These tortilla mini pizzas are very easy to make, it can be a quick and easy snack or appetizer ready in a flash.

Tradditional kimchi.

Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.