Vegetarian Tibetan dumplings.
If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!
This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.
Coconut and molasses give the muffins delicious tangy. Whole wheat flour adds extra goodness, these muffins are Ideal for breakfast.
A decadent and scrumptious walnut cake that will have people in awe that it tastes so amazing!
Delicious, moist and light. This coffee cake is a great dessert to end the meal without feeling guilty and satisfies the sweet tooth. Of course, with a cup of freshly brewed coffee, hmmm, yum.
Truffle and fudge are together, it is so rich, creamy and smooth, and full of chocolate flavor, these truffle fudge makes everyone being addicted.
Waking up to pumpkin cinnamon rolls on chilly fall mornings is heavenly. Wake and bake in the morning instructions included.
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