Recipes with bay leaves
2,052 recipes
Punjabi-Style Garam Masala
A little of this warm, spicy blend goes a long way.
Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.
Tandoori Marinade
In India, meat that has been marinated in a mixture of yogurt
and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.
Beef Bobotie
Beef Bobotie recipe
Ham Black Beans with Green Peppers
Ham Black Beans with Green Peppers recipe
Courtbouillon of Redfish
Courtbouillon of Redfish recipe
Punjabi-Style Garam Masala
A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.
Tandoori Marinade
In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.
Beef Bobotie
Beef Bobotie recipe
Ham Black Beans with Green Peppers
Ham Black Beans with Green Peppers recipe
Courtbouillon of Redfish
Courtbouillon of Redfish recipe
