Recipes with bay leaves

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

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The sauce was too much like spagetti sauce. I cooked the pork chops in the sauce for hours and it was tender, but the pork flavor was diminished; I would prefer to taste the pork more.

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

Best Mediterranean Garlic Soup recipe

Chicken Alejandro recipe