Recipes with butter
14,708 recipes
Oat Scones with Apple-Pear Butter
The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.
Chestnut Apple Soup
A delicious and light soup that we make all the time. It can be served warm, at room temperature or chilled. So it's perfect all year round. If you like chunkier soup, just simply reserve 1 cup or two soup before putting into the blender.
Billion Dollar Chocolate Bar
This is great!
Billion Dollar Chocolate Bar
This is great!
White Chocolate Raspberry Cheesecake
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired
Finnish Breakfast Pancakes
Finnish Breakfast Pancakes recipe
He-Man's Tuna Noodle Casserole
Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.
Favourite Apple Strudel
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Homemade Slice & Bake Chocolate Chip Cookies
Homemade Slice and Bake Chocolate Chip Cookies recipe
Parmesan Herb Buttermilk Muffins
Savory muffins seasoned with Parmesan, sage and parsley. Breakfast buttermilk muffins; perfect for a grab 'n go brekkie.
Creamy Shrimp Curry
Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.
Blue Ribbon Carrot Cake
Blue Ribbon Carrot Cake recipe
Blue Ribbon Carrot Cake
Blue Ribbon Carrot Cake recipe
Pumpkin Fruit Bread
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
German Cabbage Rolls (Kohlrouladen) - traditional
"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left.
This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.
The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.
A delicious and light soup that we make all the time. It can be served warm, at room temperature or chilled. So it's perfect all year round. If you like chunkier soup, just simply reserve 1 cup or two soup before putting into the blender.
This is great!
This is great!
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired
Finnish Breakfast Pancakes recipe
Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Homemade Slice and Bake Chocolate Chip Cookies recipe
Savory muffins seasoned with Parmesan, sage and parsley. Breakfast buttermilk muffins; perfect for a grab 'n go brekkie.
Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.
Blue Ribbon Carrot Cake recipe
Blue Ribbon Carrot Cake recipe
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.
