Recipes with butter

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Swedish Breakfast Pancakes recipe

Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.

Apple Cider Biscuits recipe

Chinese Fortune Cookies recipe

Mile High Blueberry Muffins recipe

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Oatmeal Raisin Biscuits recipe

Amazing Mango-Macadamia Muffins recipe

Amazing Mango-Macadamia Muffins recipe

Submitted by Janina Burk (Fall 2011)

A sweet and sour topping of carmelized red onions that is perfect to dress up a burger.

Buttermilk Scones recipe

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

Ben and Jerry's Giant Chocolate Chip Cookies recipe