Recipes with butter
14,708 recipes
Cinnamon Granola Bars
A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.
Jalapeno, Cheese, Sour Cream Bread
A delicious bread is made with jalapeno, mozzarella cheese, Monterey Jack cheese, sour cream, cumin and chives. It's soft in the inside and nicely browned on the outside. It's packed with delicious flavors, it's tasty enough to eat it directly, or make a savory and tasty bread pudding with it.
Italian Olive Bread
An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.
Baked Sole with Lemon Sauce
A baked fish with lemon sauce main dish. The velvety smooth lemon sauce is enriched with egg yolk which adds lovely mouthfeel and richness to the light and flaky sole.
Chocolate Pudding Brownies
Chocolate Pudding Brownies recipe
Fresh Cherry Clafoutis
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
Pina Colada Pound Cake
Pina Colada Pound Cake recipe
Chicken Korma
This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.
French Apple Tart
This dedicate French apple tart also tastes delicious. It's loaded with apples, so you don't have to feel too guilty about enjoying one or two slices of this tart.
Creme De Cassis Cheesecake
Creme De Cassis Cheesecake recipe
Creme De Cassis Cheesecake
Creme De Cassis Cheesecake recipe
Herb Roasted Chicken
Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.
Crispy Chocolate Fudge
These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.
Sage Roasted Potatoes
A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.
A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.
A delicious bread is made with jalapeno, mozzarella cheese, Monterey Jack cheese, sour cream, cumin and chives. It's soft in the inside and nicely browned on the outside. It's packed with delicious flavors, it's tasty enough to eat it directly, or make a savory and tasty bread pudding with it.
An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.
A baked fish with lemon sauce main dish. The velvety smooth lemon sauce is enriched with egg yolk which adds lovely mouthfeel and richness to the light and flaky sole.
Chocolate Pudding Brownies recipe
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
Pina Colada Pound Cake recipe
This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.
This dedicate French apple tart also tastes delicious. It's loaded with apples, so you don't have to feel too guilty about enjoying one or two slices of this tart.
Creme De Cassis Cheesecake recipe
Creme De Cassis Cheesecake recipe
Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.
These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.
A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.
