Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.
Strawbery Banana Scones recipe
Healthy Bread
These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast, but also an easy snack. Just pop one or two in the microwave, and spread with some butter, or apple butter, or any jam. Delicious.
Yummy Whole Wheat Yogurt Bread recipe
Fluffy and soft orange stuffed sandwich cookies.
Dilly Zucchini Ricotta Muffins recipe
Brazilian Brownies (Pedacinhos De Chocolate) recipe
Moist and delicious apple butter scones are perfect for breakfast, or snack, or a side along with main dish. Serve the scones with extra apple butter spread on top.
Whole Wheat Prune Bread recipe
The perfect scrumptious snack that can brighten anyone's day at the breakfast table!
Chocolate Chip Banana Muffins recipe
Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.
The carrot cake was super moist and delicious, and the icing was buttery and creamy. Such an indulgence. I guess there are plenty of good-for-me stuff in the cake, so I shouldn't feel bad about eating one slice or two :)