Recipes with chinese (xiao xiang) wine

Soft Shell Crabs in Black Bean and Chili Sauce recipe

This is a good "guest" food. You can appear to have mastered esoteric Oriental cooking techniques without ever having actually prepared the dish before... Unless you drop the pot on the kitchen floor and set it on fire with the hot salt, it's a pretty foolproof cooking technique.

Looking to impress family or friends? Try this dish that is simple yet delicious.