Stromboli (Stuffed Bread) recipe
This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.
Hassenpfeffer recipe
A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.
Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.
Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.
Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.
FLANK STEAK