A light and scrumptious mousse that tastes great plain or with crackers and vegetables.
A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.
It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.
A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.
Use a butter substitute and make your toast look vibrant!