Recipes with parmesan, parmigiano-reggiano cheese, grated

I used tofu instead of the cheese, still very dedlicious. Love it.

Rigatoni with Four Cheeses recipe

A crustless Bisquick zucchini quiche that is so foolproof it's impossible to believe—light as a feather with balanced flavors of eggs, Parmesan butter, and onions with a touch of herbs.

Jamie Oliver Recipe

Cheddar and parmesan give the bread cheesy and tangy flavor, and Jalapeno adds some zing into your bites. You can serve it as an accompaniment with the main course, or just eating it directly is quite delicious!