Recipes with parsley leaves
4,460 recipes
Cauliflower Au Gratin
Yum. It was creamy, cheesy and packed with deliciousness. This was definitely one of the best recipes to cook cauliflower. Ham just added enough hint.
Chicken Drumstick in Chanterelle Sauce with steamed Potato Dumplings
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
Chickpea Salad with Parsley, Lemon & Sun-dried Tomatoes
It was a chickpea day for me yesterday. Made two different chickpea salads, this is one of them and comes from our member "Franklinfamily". The flavor was refreshingly delicious.
Mom's Potato-Mushroom Soup
Mom's Potato-Mushroom Soup recipe
Asparagus & Mint Frittata
Seasonal asparagus, fresh mint, parsley leaves, and parmesan cheese together make a delicious frittata that fits in any moment.
Mushroom Patties
For the vegetarians....but also a great alternative for normal meat patties
Hungarian Omelette
Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.
Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)
In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.
Tartar Sauce
Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.
Morocco Kefta
I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.
Bennigan's Potato Soup
Bennigan's Potato Soup recipe
Soave Sole
Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
Mediterranean Pasta
So good.
Asian Red Cabbage Coleslaw
This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.
Yummy Garlic Knots
Garlic and bread together, hmmm, it's hard to go wrong with these two. Use basic pizza dough or Italian bread dough to make these cute little delicious and garlicky knots. They are great treats at any occasion, perfect finger food at parties; or when you have company to come over, they can be a yummy snack.
Yum. It was creamy, cheesy and packed with deliciousness. This was definitely one of the best recipes to cook cauliflower. Ham just added enough hint.
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
It was a chickpea day for me yesterday. Made two different chickpea salads, this is one of them and comes from our member "Franklinfamily". The flavor was refreshingly delicious.
Mom's Potato-Mushroom Soup recipe
Seasonal asparagus, fresh mint, parsley leaves, and parmesan cheese together make a delicious frittata that fits in any moment.
For the vegetarians....but also a great alternative for normal meat patties
Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.
In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.
Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.
I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.
Bennigan's Potato Soup recipe
Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
So good.
This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.
Garlic and bread together, hmmm, it's hard to go wrong with these two. Use basic pizza dough or Italian bread dough to make these cute little delicious and garlicky knots. They are great treats at any occasion, perfect finger food at parties; or when you have company to come over, they can be a yummy snack.
