Recipes with scallions, spring or green onions
3,573 recipes
Stir-Fried Shrimp with Oyster Sauce
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Quick Asian Risotto
Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!
Kohlrabi, Carrot & Fennel Slaw
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
Garlic Scape Stir-fry with Scrambled Eggs
Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!
Coleslaw with Spicy Peanut Dressing
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
Sichuan Messy Corn Stir-Fry
This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.
Sichuan Sticky Ribs
These Chinese sticky ribs are scrumptious.
Kabocha Squash Soup
Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.
Spicy Thai Slaw
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Orzo & Bell Pepper Salad with Edamame, Olives & Feta
Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.
Black Bean Croquettes with Fresh Salsa
These black bean croquettes are so good. Serve them with salsa, or put them into whole wheat pita with yogurt and cucumber sauce as a quick lunch or dinner.
Dennis' General Tso Chicken
This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.
These Chinese sticky ribs are scrumptious.
Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.
These black bean croquettes are so good. Serve them with salsa, or put them into whole wheat pita with yogurt and cucumber sauce as a quick lunch or dinner.
This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)
