From cabbage rolls to coleslaw, cabbage has been around for over 4,000 years. Green and red cabbage tend to be the most popular in the west while chinese or napa cabbage is quote popular in the east. Cultivation of cabbage has brought us Brussels sprouts, cauliflower and broccoli.
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
Casual Korean Mak Kimchi recipe
This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.
This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.
Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
Kimchi (Korean Cabbage Relish) recipe
Assorted fresh crunchy vegetables, sour, sweet and spicy sauce, and soba noodles make this quick, easy and tasty cool summer salad!
Looking for a coleslaw recipe that's different and refreshing. Why not try this Asian twist on the classic dish. With its crispy Napa cabbage, Chinese icicle radish, and a touch of sesame seeds, it's a perfect blend of flavors and textures that will make your taste buds sing.
Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.
Super delicious!
Bulgar Burgers recipe
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.
Instant Kimchi (Korean Gut Churi Kimchi) recipe
Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.
Cabbage and Daikon Kim Chee recipe
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