3,656 carrot recipes

Roasted lamb with earthy mushrooms and a rich port wine sauce.

Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.

This easy version of the classic pepper sauce clearly illustrates why some old-time combinations just cannot be improved upon. Serve this with beef or game, especially pheasant.

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Easy Beef Stew recipe

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

Spring Vegetable Soup with Matzo Balls recipe