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Creamy Chickpea Salad with Carrot & Parsley

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

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Spring Rolls with Chili Dipping

I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.

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Panang Tofu Curry

You are a vegetarian or not, this recipe can be used by everyone, always goes very well!

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Brussels Sprouts & Carrot Salad

Brussels Sprouts and Carrot Salad recipe

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Easy Ox Tail Soup

Easy Ox Tail Soup recipe

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Corned Beef Dinner

Corned beef served with boiled assorted vegetables, classic Irish meal!

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Favourite Vegetable Pasta for Crock-Pot

Favourite Vegetable Pasta for Crock-Pot recipe

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Classic Brown Stock

A classic slow and low simmered brown beef stock to greatly enhance any recipe you use it in.

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