Really enjoyed this buttermilk glaze drizzled over my carrot cake, it tasted great but it had much less calories and fat than a rich butter-cream cheese frosting. My husband also liked it very much.
This pie is the perfect balance of sweet and tart with a lovely lattice crust:)
From the McCall's recipe card collection, Our Rich Heritage card #5A
A delicious cake that everyone wants a second slice.
Apple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.
Very tasty and you can definitely notice the great flavor from all these spices.
This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine
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