Buffalo Chip Cookies with Variations recipe
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
This cake is absolutely delicious and looks very pretty with the different color fruit on top.
Crispy, spicy and full of flavor.
Try something new for dinner with this side dish made with corn flour, kataifi and a pinch of cinnamon.
A simple and easy crockpot recipe that can be used to make a scrumptious dip which is amazing with tortilla chips!
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