Nutty seedy and healhful. Tastes great toasted.
Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.
Authentic Scottish Shortbread recipe
Leave the flour in the cupboard, because you don't need it for this delectable dessert that will have your mouth watering after each bite.
This recipe is very good for celebrating new year, serve for your guests!
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.
Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.
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