Moist, fruity and very tasty! An ideal cake you can have with a cup of coffee or tea.
Fruity, creamy, smooth, satisfying...This easy to make dessert has almost all the satisfactions in it. Definitely not hard to indulge into a second one or even a third. Hmm, yum!
A little bit of cheesecake inside a cupcake!
These delicious bars are just like the name, crunchy, chocolaty and peanut buttery. They are so easy to make, and you can adjust the sweetness according to your own taste. Great for breakfast or snack.
Cranberry Pecan Pie recipe
Fluffy light yet firm baked to a perfect soft golden crust.
Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe
This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.
Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!
I have loved this recipe for years. The cookies are moist and yuummmmmmmy.
Easy to make, and these cookies are simply delicious!
Golden Pecan Pie recipe
Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey and Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.
Ben and Jerry's Kiwi Ice Cream recipe
Light, fluffy and chocolaty. Well satisfied all my cravings for something sweet and chocolaty, and the recipe was easy to follow. It was so exciting to watch how these beautiful and elegant souffles puffed up during the baking. Already saved it into my recipe box, will make it again for sure.
Whole Wheat Christmas Cake recipe
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