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Fresh Peach Galette
Fresh Peach Galette

This rustic peach galette doesn't require fancy tart pan or complicated pinchy skill to make a delicate crust. This rustic galette is very simple and easy to make, meanwhile lots of fresh seasonal peaches are filled into it. A definite summer dessert, light, fruity and very delicious, which will satisfy your sweet tooth and the craving for dessert.

Lemon Grove Bundt Cake
Lemon Grove Bundt Cake

Lemon Grove Bundt Cake recipe

Blueberry-Peach Galettes
Blueberry-Peach Galettes

No sophisticated baking skills required, surprisingly delicious and super easy to make. Feel free to use other berries or fruits, fresh or frozen both work.

Pumpkin Chess Pie
Pumpkin Chess Pie

Pumpkin Chess Pie recipe

Fresh Watermelon and Low-fat Vanilla Yogurt Ice
Fresh Watermelon & Low-fat Vanilla Yogurt Ice

Frozen desserts are always welcomed, try this fresh watermelon and low-fat vanilla yogurt ice, very tasty and you no need to worry about calories and fat.

Double Fudge Kahlua Brownies
Double Fudge Kahlua Brownies

Double Fudge Kahlua Brownies recipe

Margarita Cheesecake with Lime Sour Cream Topping
Margarita Cheesecake with Lime Sour Cream Topping

Creamy, smooth and rich cheesecake.

Chocolate Roulade with Coffee Cream
Chocolate Roulade with Coffee Cream

A very decadent dessert indeed. The chocolate roulade was packed with chocolate flavor, and the coffee cream was rich, creamy and delicious. You don't need much, only one slice is enough to knock your socks off.

Spiced Pumpkin Sheet Cake
Spiced Pumpkin Sheet Cake

Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!

Moist Chocolate Brownies
Moist Chocolate Brownies

Moist Chocolate Brownies recipe

Skinny Raspberry Lemonade Cake
Skinny Raspberry Lemonade Cake

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Mrs Picky Fanicky's Bread Pudding
Mrs Picky Fanicky's Bread Pudding

Delicious and a great way to use up your bread or biscuits.

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

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