Seafood lovers will enjoy this scrumptious dish made with shrimp, seafood stock and a variety of spices.
Monkfish with Almonds, Sweet Red Peppers and Saffron recipe
Here's a rich chowder with big chunks of fish, potatoes and bacon in a tempting creamy broth.
The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.
Lobster Scallop Curry recipe
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