Breakfasts & Brunch recipe collection

This scrumptious buckwheat cakes are easy to make and taste wonderful with any type of fruit or syrup.

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

Another very good option for breakfast.

A cost-effective veggie only hash that uses up basic pantry vegetables. Develops a nice crusty brown surface as it cooks.

Delicious, filling and packed with goodness.

.