Apple Date Strudel recipe
A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.
Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.
Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.
Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.
Apple Walnut Strudel recipe
Apple-Apricot Strudel recipe
Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.
"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather
A tasty yet good-for-you dessert that will have you hooked after every serving!
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Loaded with fruit, protein, grains and nuts. Yummy and chock full of nutrients. Grab n' go power bars.
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