This Baklava recipe is classic Greek baklava. It can be sweet as a dessert, or savory as an appetizer. Phyllo pastry gives a crispy texture, using both golden delicious and Granny Smith apples makes the filling sweet, slightly sour, and very tasty. The Walnut layer adds another nuttiness, crunchiness, and richness. A delicious and light dessert that you can serve on any occasion.
These turned out perfect—crushed candy canes make them nice and crispy on the outside, with a soft melt-in-the-mouth explosion on the inside. I was really impressed a bit like shortbread with a minty twist.
Yellow colored coconut flakes make these Easter chicks cupcakes look fluffy and cute, this is a great recipe to make with your kids, they will love these cutest chick cupcakes!
Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.
Baklava recipe
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.
Baklava with Cooky Filling recipe
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Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.
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Moist and chocolaty!
Try this rich and delectable cake that will have your family eager to enjoy a second slice!
This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.
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